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December 25, 2009

●happy holidays

A roasted chicken:

This year we tried an organic chiken (Kiso Meisui-dori). It was a bit expensive, but worth the price!

A hand-made "Buche de Noel":

These days, it is hard to find tradtional style buches in Japan: most of them use fresh cream or chocolate cream. I suspect that traditional style buches are considered to be unhealthy and getting unpopular since they use butter cream. However, "real" butter cream is light and tasty so that I have decided to make one by myself.
And, yes, it WAS good :-)

Bacara glasses: